All about the chef

Berk Once

Vourla’s mission is to create and provide:

Innovative ideas and accurate information about Aegean and Mediterranean cuisine with the help of years of cultural and educational background and expertise to its customers,
Menus that add value to the restaurants and UK food and hospitality sector,
Permanent and practical solutions for restaurants to improve service quality.

Vourla’s vision is to become one of the UK’s most reliable and demanded chef consultancy companies.

Vourla provides the services below:

Chef consultancy,
Menu design for Aegean and Mediterranean cuisine,
Advising on and introducing local wines and olives, made and grown in Turkey’s Aegean and Mediterranean regions.
Artisan sourdough bread training
Personnel selection convenient for the cuisine and work position,
Sanitation and hygiene,
Correct usage of the goods, stock, cost calculation per course, and recipe preparation,
Casualties control in the kitchen and minimize casualties amount,
Ensuring the recycling of waste materials

*Michelin-star experienced chef provides all the training.

Vourla’s mission is to create and provide:

Innovative ideas and accurate information about Aegean and Mediterranean cuisine with the help of years of cultural and educational background and expertise to its customers,
Menus that add value to the restaurants and UK food and hospitality sector,
Permanent and practical solutions for restaurants to improve service quality.

Vourla’s vision is to become one of the UK’s most reliable and demanded chef consultancy companies.

Vourla provides the services below:

Chef consultancy,
Menu design for Aegean and Mediterranean cuisine,
Advising on and introducing local wines and olives, made and grown in Turkey’s Aegean and Mediterranean regions.
Artisan sourdough bread training
Personnel selection convenient for the cuisine and work position,
Sanitation and hygiene,
Correct usage of the goods, stock, cost calculation per course, and recipe preparation,
Casualties control in the kitchen and minimize casualties amount,
Ensuring the recycling of waste materials

*Michelin-star experienced chef provides all the training.