Happiness comes with good health

Mr. Once is a professional chef who studied Culinary Arts and Management at Izmir University of Economics in Turkey between 2014 and 2019. When he was continuing his studies, he took part in various restaurants in Aegean and Mediterranean cuisines as a chef, demi chef, and intern since 2016. He made a thesis study on yogurt which whose main purpose was to investigate yogurts that were fermented at home by people. He also engineered an artichoke sushi to be displayed at an artichoke festival. Thanks to his skills and education, he had the opportunity to have an internship in a 2 Michelin-star restaurant in France. As a very well-trained chef, he has mastered the Aegean and Mediterranean cuisines thanks to his upbringing, education, and work experience. He now offers chef consultancy as a chef consultant to many restaurants in the UK.